Tandoori Taj Indian Restaurant - Scarness - Indian

Combination of vegetable samosa, onion rings, spring rolls served with fresh mint chutney

Combination of vegetable samosa, onion rings, chicken tikka and seekh kebab. Served with mint chutney.

Piquant appetizer with crusty dough and stuffed minced meat, peas, potatoes and Indian herbs deep fried. Served with mint chutney.

Combination of Chicken tikka, Pork ribs and Seekh kebab served with fresh mint chutney

Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, mint and cumin seed then deep fried. Served with mint chutney.

Spiced minced lamb pressed on a skewer then smoke roasted in clay oven.

Boneless spring chicken fillet marinated overnight then cooked in our tandoor.

Cooked with creamy sauce and Indian herbs.

Beef curry with coconut cream, tamarind water and herbs.

Beef cooked with spices and spinach.

Beef curry with rare herbs made in a provincial style.

Special recipe of the Chef.

Tandoori Taj special curry touch.

Hot and spicy beef curry.

Chicken cooked in tandoori oven and then prepared in orange creamy sauce.

Chicken cooked in onion gravy with a touch of mango pulp and cream.

Chicken cooked with leafy spinach and green spices from the hills of Kashmir.

Chicken curry with coconut cream, tamarind water and herbs

Chicken pieces cooked in crushed ginger, garlic and onion gravy.

Chicken curry with a thick sauce made from herbs.

Cooked in coconut cream sauce and herbs.

Cooked with sauteed garlic in creamy sauce and herbs.

Hot chicken curry prepared in the village style.

Cooked in cream with the aroma of Indian spices.

Medium or hot cubes of capsicum, onion and herbs.

Lamb curry with coconut cream and tamarind water and herbs.

Hot and spicy lamb curry.

Lamb cooked with spices and spinach.

Cooked with creamy sauce and Indian herbs.

Spiced lamb cubes garnished in green capsicum and pickled onions. A dish of North India.

Lamb curry with rare herbs made in a provincial style.

King Prawns cooked with onions, capsicum, garlic and herbs in a tomato gravy with a touch of cream.

Boneless pieces of fish simmered in spiced thickened cream.

Fish curry with a thick sauce made with herbs.

Prawn curry with a thick sauce made with herbs.

Hot and spicy prawn curry.

Prawn curry with coconut cream and tamarind water with a touch of vegetables and herbs.

A dish cooked in coconut and thickened cream in onion gravy.

Cooked with coconut, cream sauce and Indian herbs.

Chickpea, tomato and onion with mixed herbs.

Selected lentils prepared in a delicate masala.

Potato, green peas and tomato.

Cheese cooked in creamy tomato sauce, herbs and fenugreek.

Vegetables cooked in a light, smooth and creamy sauce.

Green peas and cheese.

Vegetarian kofta balls prepared in a creamy sauce.

Sauteed in butter, green leafy spinach blended with Indian masala and cheese.

Bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes and cream.

Cottage cheese pieces cooked in crushed garlic, onions and capsicum.

Prawns cooked with herbs and spices mixed in basmati rice.

Basmati rice cooked with green peas, onions, apples and sultanas.

Basmati rice cooked with a choice of lamb, beef, chicken or vegetable, onions, capsicum, sultanas and roasted spices.

Basmati rice cooked with a choice of lamb, beef, chicken or vegetable, onions, capsicum, sultanas and roasted spices.

Basmati rice cooked with a choice of lamb, beef, chicken or vegetable, onions, capsicum, sultanas and roasted spices.

Basmati rice cooked with a choice of lamb, beef, chicken or vegetable, onions, capsicum, sultanas and roasted spices.

Bread stuffed with butter and slightly garnished. Nazarna e tandoor.

Plain flour bread cooked in the tandoori. Nazarna e tandoor.

Stuffed spiced minces. Nazarna e tandoor.

Stuffed with cheese and spices. Nazarna e tandoor.

Bread from the clay oven and stuffed with shredded cheese. Nazarna e tandoor.

Bread from the clay oven, stuffed with shredded cheese and garlic. Nazarna e tandoor.

Sweet. Stuffed with coconut, sultanas, cashews and herbs. Nazarna e tandoor.

Stuffed with spiced vegetables. Nazarna e tandoor.

Nazarna e tandoor.

Bread from clay oven, stuffed with shredded cheese and spinach. Nazarna e tandoor.

Dried lentil wafer fried in oil.

Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup.

Indian ice cream made from sweetened concentrated milk, dry nuts and mango pulp.